Now it’s easier than ever to have cold brew – a great “low acid” alternative to traditional coffee brewing methods. And perfect for the summer!
Just place the 750ml filter bottle in the refrigerator with the coffee grounds and cold water for an 8-24 hour period to brew. Once it’s brewed, remove the filter and the rubber lid seals in the cold brew goodness for coffee “on the go”. And the rubber seal allows for the filtration process to take place with the bottle on its side in the fridge if need be.
Capacity is 1-6 cups (750ml).